Milgo Milbar

Milgo and Milbar is chef Moti Titman first
and acclaimed restaurant.

Chef Titman works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends. 

The restaurant itself is set in a former upscale residential house that was built in the Bauhaus style that marks classic Tel Aviv architecture from the 1930’s.